And with springtime just around the corner, it’s the perfect moment to learn how to ferment at home. In this four-part series, the four Ks of fermentation, we will take you through the processes for ...

Kefir is an underrated dairy product that's full of healthy probiotics, but it does have a limited shelf life. Here's how ...

The kefir can be enjoyed as is or you might choose to flavour it. We call this the second fermentation. Now make your next batch. Water kefir wants to be made over and over again. You have your ...

Solid, mild-tasting kefir cheese is a by-product of making liquid kefir, a fermented milk beverage you can find today in many grocery stores. Kefir is made via lactic acid fermentation of milk ...

On Sept. 23, Danone offered to pay some $283 million — $25 per share — to purchase the 76.6% of Lifeway Foods it does not ...

The discount retailer is now selling kefir, a fermented milk drink that is packed full of live cultures, calcium, and protein ...

It may be slightly higher if you make your own water kefir at home. The primary difference between water kefir and milk kefir is how it’s made. Milk kefir is not only milk-based – meaning milk ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

At that time, she was living in Dublin, working in marketing and making the kefir for her friends. When the pandemic hit, she moved back home and started her own food business under the name Niamh ...

And with springtime just around the corner, it’s the perfect moment to learn how to ferment at home. In this four-part series, the four Ks of fermentation, we will take you through the processes for ...