This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Find the right wine to pair with this easy-to-make squash galette. (Bill Hogan/Chicago Tribune/TNS) Find the right wine to pair with this easy-to-make squash galette. (Bill Hogan/Chicago Tribune/TNS) ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Butternut squash is a staple autumn ingredient. Its mild, earthy and nutty flavor lends itself to both savory and sweet preparations. It's incredibly versatile and holds up well to a wide variety of ...

When I plan my Thanksgiving menu, I keep its complementary fall colors in mind - the russet and bronze of a roast turkey, the distinct greens of string beans, Brussels sprouts and kale, and the flame ...

The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut squash. This vegetable can be intimidating — even to those who have cooked ...