Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

We're out here today in Cape Cod, on calm waters jigging for mackerel, and we'd like to show you how to catch mackerel.

The revised rebuilding plan adopted at MAFMC’s December meeting would raise the commercial quota from 868 metric tons to ...

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida from December through March. Fishing for the smaller cousin of ...

That means the net share after the bilateral agreements gives the UK 30.55 percent of the quota, Norway 26.4 percent, the ...

A 50-percent nosedive in canned mackerel production in the past five years has turned what was once a go-to healthy budget food into a finicky market. However, this is nothing new for Michihito ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

"Give mackerel a chance," begs Michael White. The Spanish fish he imports from Europe is grilled, which makes the skin enticingly crisp, then topped with a refreshing tomato-caper salsa. Michael White ...

Mackerel is a popular nutrient-dense fish. It has great commercial value throughout the world. People mostly catch these fish for food and sport. Due to their oily and firm flesh, they also make an ...

This week the UK, Faroe Islands, Norway and Iceland signed an agreement to cut catches of mackerel by 48% in 2026 compared to ...