CEBU, Philippines - The website www.aboutfilipinofood.com describes macapuno as a special kind of soft coconut meat. It is considered a delicacy in the Philippines when preserved in heavy sugar syrup, ...

Ask food historians about the origin of our favorite summertime treat halo-halo and they will all point you to its Japanese roots. Both food historian Felice Prudente Sta. Maria and historian Ambeth ...

CAN THO CITY: A beverage made from Macapuno is the innovative creation of a group of students from the Can Tho University of Technology and Engineering. The student group of Lam Chi Truong, Huynh Van ...

There's a new Jollibee pie in town! Aside from peach mango and buko, the Filipino fastfood chain has added ube macapuno in its roster of sweet pies. According to a press release, the new menu item ...

Think ube is so 2020? Jollibee says “think again” as it introduces a new ube-flavored treat: the ube macapuno pie. This new dessert treat combines the sweetness of purple yam and coconut as filling ...