Lotus stems have been used in Indian cuisine for years and are now gaining popularity. Besides traditional recipes being revived fusion dishes of lotus stem add a delicious flavour to restaurant and ...

This honey chilli lotus stem offers a blend of sweet and spicy flavours. Serve it as a snack or appetiser for your next dinner party. First, cut thin slices of the lotus stem. Wash the lotus stems ...

Lotus stem, or kamal kakdi, is gaining popularity as a nutritional powerhouse in Indian cuisine. Celebrated for its crisp texture and subtle sweetness, this aquatic vegetable offers a range of health ...

Take 400g of lotus stems and wash them followed by scrubbing of any remaining dirt with a cloth and a second wash. Peel the skin off and cut the stems up in round discs. Boil the discs in 6-7 ...

Lotus, the magical flower that grows in murky waters across India, Vietnam and other Southeast Asian countries is nothing short of spectacular. And I'm not just referring to its bright pink top that ...

A PhD scholar from MS University has developed eco-friendly, soft, breathable, and antibacterial fabrics by extracting fibre from lotus stems and blending it with other natural fibres. The entire ...

Lotus stem, commonly known as kamal kakdi in India, is a versatile aquatic vegetable celebrated for its crisp texture, subtle sweetness, and nutritional richness. Beyond its culinary appeal, ...