Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Apologue Spirited Liqueurs, Giffard, Pallini Limoncello / Getty Images One of the best ways to fast-track the fresh ...

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A handful of us are seated at the bar and Sisti is working his magic to turn an oft-neglected spirit, the liqueur, into a fixture of fine dining. His argument is that liqueurs don’t just have to be ...

Though I drink liqueurs straight, all-year-round, there’s just something so festive this time of year about liqueurs. Spirit plus sweetness equals holiday goodness in a glass. They make great gifts, ...

Whiskey is sexy. Lines of aficionados wait for limited releases or the latest single malt. No one rises at dawn and brings a lawn chair to wait for the newest fruit liqueur. But of all the spirits ...

Liqueurs are often thought of as a side character, though they have a long history. At its most basic, a liqueur is a distilled spirit (neutral grain, rum, vodka, whisk[e]y, etc.) that has been ...

Cream liqueurs in the autumn? To those of us who usually keep the likes of Baileys for that peculiar time between Christmas and New Year, it just sounds so wrong. And yet, somehow, they taste so right ...

As the world defrosts and the days stretch toward the light, the urge to reach for cocktails that summon the warm weather starts to bloom. Drinks like bright, citrusy Margaritas, aromatic Lychee ...