Knives aren’t just tools, they’re the backbone of every great kitchen. Sure, most people know the difference between a bread knife and a butter knife, but true knife skills go far beyond that.

Local 4-H students will be dining well this week as they chop, boil, steam and bake their way through a series of culinary lessons taught by local chefs. Amanda Stapp, Cole County 4-H Youth Program ...

Home chefs should learn the terminology when it comes to knife skills. It makes a difference in how your dish turns out. Tom McCorkle Washington Post There are times when size matters, and times when ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Practice makes perfect, especially when it comes to culinary knife skills. According to Andrew Zimmern, if you want to really hone those slicing, dicing, and chopping skills, you need to be utilizing ...

If there's one type of skill where you don't want to be absent the day it's taught, it's the one that involves what's basically a weapon. Good thing learning helps to eliminate fear, doubt, ineptitude ...