Kathie Lee Gifford met chef Ruthie Rousso while she was traveling in Israel. Now Ruthie has come all the way to the TODAY to show KLG, guest host Regis Philbin and you how to grill pitas stuffed with ...

Cooking a whole lamb on a spit is less about technique and more about discipline. The fire stays steady, the rotation stays constant, and the meat slowly transforms. Fat renders gradually, basting the ...

Spits and Skewers: Spit-Roasted Leg of Lamb, Pork Shoulder Paprikash, Mystery Box. Skewering and spit-roasting meat rank among the world’s oldest and most universal grilling methods. Forty thousand ...

For this year's Easter meal, the Sunday dinner be cooked with the help of the Weber Grill. Dustin Green and Dan Wall, Executive Chefs at Weber Grill Restaurants (http ...

1. Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended. 2. In a ...

Although the exact origin of the beef Wellington isn’t known, most diners can agree that few things beat a succulent cut of meat wrapped in flaky puff pastry. Traditionally, a centre-cut beef ...