You may have noticed beverages labeled as “kombucha” or “kombucha tea” while out at the store. Initially, it may have only been found in health food stores, but it has become more popular and more ...

Drinking kombucha may lower blood sugar or prevent blood sugar spikes because it helps slow sugar absorption and improve gut health.

Post-pandemic, there has been an increased interest in at-home fermentation. This includes foods like sauerkraut, kimchi and pickles, as well as beverages like beer, wine and kombucha. Have you seen ...

Save money by brewing and bottling your own kombucha tea at home, where you can customize the flavors of each batch. Learn how to make kombucha. SCOBY culture care tips and more! Ferment your first ...

Kombucha is a new buzzword in the tea scene, but many wonder what it is and what makes it so popular. According to the American Nutrition Association, kombucha tea “is a sweet-sour, fermented, acidic, ...

In a recent study published in Frontiers in Nutrition, researchers discuss the results of a randomized controlled pilot clinical trial conducted at the Georgetown University Hospital investigating ...

Kombucha tea is all the rage these days as a handy substitute for alcoholic beverages and for its supposed health benefits. The chemistry behind this popular fermented beverage is also inspiring ...

Why this fermented favorite works as a surprisingly elegant cocktail mixer.