(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Recently, there have been some high-profile incidents and fires where roof operations have been less than ideal during operations. It wouldn’t take one a very long time to research some of the more ...

Q. Tim, I’m very excited about an upcoming kitchen remodel at my home. I need your advice about my kitchen exhaust fan. I’m getting conflicting information from contractors, the kitchen designer and ...

If you have two bathrooms that are close together and one has an exhaust fan and the other doesn't, you might be wondering if ...

Q. Tim, my husband and I really need your help. Our 10-year-old multi-speed kitchen exhaust fan drips greasy water back down onto the stove. Three of the highest fan speeds no longer work. The lights ...

Having spent 30+ years in residential construction, contracting, remodeling, maintenance and home repair, Deane now contributes DIY, informational and financial content as a freelance writer and ...

LONDON--(BUSINESS WIRE)--The commercial kitchen ventilation systems market is poised to grow by USD 667.91 million during 2020-2024, progressing at a CAGR of over 6% during the forecast period.