When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

The world’s waters form a single ocean, and throughout it, communities of Kelp choreograph their collective movement with unrelenting currents. Theirs is a dance of acceptance. Kelp is an ecosystem ...

You may not often encounter “burgeoning” and “kelp” in the same sentence, but the seaweed is truly having a moment. With its high levels of B vitamins, potassium, magnesium, iodine, and more, kelp has ...

Travis Bettinson wants people to fall in love with kelp. His organic, gluten-free, and vegan puffed kelp snacks, Seacharrones, hit the market last March with a mission to create a sustainable product ...

Kelp is essential to oceans, providing a habitat for numerous marine life and keeping the ocean clean by trapping carbon. It's also long been a part of Asian cuisine, but now a chef in Cape Town is ...

In Alaska, the team at Native Conservancy harvests kelp and prepares a traditional feast. In Alaska, the team at Native Conservancy harvests regenerative kelp in Prince William Sound. Native Alaskans ...