My neighbor Irene is a meticulous cook and an avid traveler. When these two passions meet, her friends benefit, and this was the case last week when she returned from a trip to Italy, having taken a ...

I love pasta. That’s not a unique opinion, although over the years pasta has been vilified as demonic, extolled as a simple, economic, tasty meal, and everything in between. While I could eat pasta ...

Since ancient times, Jews have marked the harvest season with a venerable—nay, sacred—ritual. It’s called … International Pasta Day. OK, so maybe it’s not venerable, and maybe it’s not totally Jewish.

My mother was easily intimidated, except when she had a ladle in her hand. She always seemed poised to curtsy to those she considered her betters: priests, teachers, policemen, doctors. But in her ...

Chef Danny Corsun has combined cooking, teaching and Judaism to create an extraordinary platform. Culinary Judaics Academy (CJA) is a Netflix-esque platform, providing masterclasses for Jewish ...

Jewish Federation of the Berkshires is holding a rice and pasta collection through May 31 to help alleviate the growing food crisis in the Berkshires. Community members are encouraged to drop off ...