Third-generation baker George Greenstein spent his life mastering dough recipes for European classics and Jewish holiday baking. In the 20 years that he owned and operated The Cheesecake King on New ...

“Traditional Jewish Baking: Retro Recipes Your Grandma Would Make … If She Had a Mixer” by Carine Goren, Page Street Publishing Co., $24.99, 240 pages, hardcover Christmas and Hanukkah fall in the ...

She may be an expert on Jewish baking now, but when Shannon Sarna tried to make challah for the first time at age 16, she was starting from scratch in more ways than one. "I had no idea how to do it," ...

On Rosh Hashanah, the Jewish New Year, which begins on Monday evening, Sept. 6, eating fruit to symbolize the wish for a sweet year is the custom in many households. The time-honored Rosh Hashanah ...

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the... A Jewish baking tradition rises in the age of Instagram ...

Food is a connector. It connects families across generations and around the globe. For me, food has always been a way to connect "there and then" with "here and now," to capture memories and recreate ...

It’s great to have options. And that’s exactly what prolific San Jose baker and OMG! Yummy blogger Beth Lee offers with this versatile dough for making sufganiyot, or Hanukkah jelly doughnuts. The ...

(JTA) — Members of the Jewish community in India, who claim to descend from one of Israel’s lost tribes, have started preparing for Passover. The Bnei Menashe community came together on Thursday to ...

It was a frenzied scene in the Salvation Army’s Miami kitchen during the annual “Jewish takeover.” At least a dozen people ...