Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...
Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...
CLEVELAND, Ohio – Mandel JCC of Cleveland is holding J Family Day: Israeli cooking workshop this month. The workshop is 10 a.m. to 11:30 a.m. Sunday, May 19, at Mandel Jewish Community Center’s ...
Bengingi with his trademark smile. (Photo by Omar Kaplan Photography) Ben Siman-Tov — or as he is better known, Bengingi — is a Jewish food influencer with 1.2 million TikTok followers and 552,000 ...
Chinese food and a movie' has long been the trope of American Jewish Christmas, as, like other minority groups, Jews have ...
It’s a full-circle moment for the acclaimed chef, who was one of the first to introduce New Yorkers to modern Israeli food when he opened Taboon in Hell’s Kitchen in 2004. (New York Jewish Week) — Efi ...
Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...
Chef Michael Solomonov sees his mission as connecting people to the food of his homeland. "That, to me, is my life's work," he says. Solomonov's new cookbook is 'Zahav: A World of Israeli Cooking.' ...
EXCLUSIVE: A fresh Israeli cooking format is being taken to market by Losing Alice producer-distributor Dori Media. Dori is shopping Yum Factor, which is produced by Fremantle-owned Abot Hameiri, at ...
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