The country’s rich farming history has always influenced Irish food, focusing on fresh local ingredients such as potatoes, ...

These Irish Halloween recipes are centuries old, but are still wholesome and delicious for all your spooky costumed party monsters! Hosting a Halloween party? You'll have to get some real food ...

This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

So, you’re curious about this whole “Almost Irish” food thing? It’s like taking a little trip to Ireland without leaving your ...

Ruth Calder-Potts of the famed family from Highbank Orchard took the title in the Food Photography (professional category) ...

The first step to making boxty is preparing a pound of starchy, floury potatoes. Avoid waxy new potatoes, fingerlings, or red bliss, as those work better in salads. Peel and cut only half of your ...