“There is often a misunderstanding that clambakes have to be messy meals, which are not suited for weddings. With the proper tools and planning, this is not the case,” says catering director Amanda ...

The hearty few hundred braved cool temperatures, light rain and drizzle for the annual Ipswich Lions Club Chowderfest Saturday afternoon and voted Ipswich Clambake the People’s Choice Award again this ...

Devoted customers of the Clam Box in Ipswich often waited in line an hour or more on weekends for what they considered New England’s premier fried clams. And since the mid-1980s, when she first called ...

Ipswich Clambake closely guards its clam chowder recipe. But the chowder has clams. Lots of clams. “It’s a combination of ingredients,” Ken Siegel, part owner of Ipswich Clambake. “You definitely ...

There’s a new seafood place at the site of the old Clam King on Manchester’s Second Street, but Ipswich Clambake is far more than a makeover of the popular restaurant that used to live there. Ipswich ...

The owner of one of New England’s most famous pint of clams has died after a brief illness, her family confirmed Thursday. Marina “Chickie” Aggelakis, who owned the Clam Box in Ipswich, renowned for ...

There are few pleasures more reliable than fried seafood. Like pizza, even the low-quality stuff is satisfying, while the truly great versions can be transcendent. In Georgia, we are lucky to see lots ...