Rosemary, sage, oregano, thyme and bay laurel, however, will get by indoors if cared for properly. Parsley may grow well, too ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Keeping an herb garden at home is a surprisingly helpful hack for your kitchen that can easily start with reusing plastic ...

From fresh basil to fresh mint from the farmers' market, herbs add flavor and freshness to so many recipes. However, buying those little plastic packages or potted plants at your grocery store, ...

Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are completely dry. Note: you can strip the herbs from the stems before or after ...

Indoor herb gardens are an easy way for anyone to start growing fresh ingredients in the kitchen - all you really need is a window sill. You don't have to be especially green-thumbed to keep your ...

Are you an herb aficionado or garnish lover? Add fresh herbs to every meal by investing in an indoor herb garden. Sometimes you can’t make it to the store, or an outdoor garden simply isn’t in the ...

Fresh herbs add brightness and flavor to your cooking. Growing your own is more efficient than buying large bunches or pricey packets of herbs at the store when you only need a few tablespoons at a ...