Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

My first child fell in love with reading at an early age, but for a long while, she was reluctant to write. Apparently, most children begin in the other order. They’ll enthusiastically scribble on a ...

To make the phyllo dough cannoli with red fruit meringue, first prepare the meringue: wash and dry the raspberries and strawberries well. Blend the red fruits in a mixer (1-2) and strain the obtained ...

As savory and alluring as a pot of stew can be, it’s rarely charismatic enough to hold its own as the centerpiece of a special dinner. There’s no amount of chopped parsley on top that can adequately ...

Cookies are the perfect treat, and each one is valuable to society. And yet, I’ve recently unwittingly stumbled upon an outstanding way to improve almost any cookie. To experience an otherworldly ...