If what you have is something like the chili-infused Madras curry powder, you can use it to make a spiced white chocolate ...

Many people take pride in using curry powder in their cuisines—from my Haitian family sprinkling it in chicken dishes to my Bermudian side’s inclusion of the blend in green banana and shrimp stew.

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

This recipe makes excellent use of a whole chicken ... Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in ...

Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri Lankan curry powder, heat a heavy ...

Mutton curry is a one-pot dish where mutton is marinated ... Add tomatoes, coriander powder, meat masala, and the remaining salt and cook for 5 minutes till the tomatoes break down slightly.