The following portions are for one burger, so simply multiply if making more than one. 1 3 ounce Italian sausage patty. 1 4 ounce beef patty (80% lean 20% fat blend suggested) 1 tablespoon shaved ...

My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed originally appeared on Parade. At the risk of enraging every burger purist out there, I play the ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

In this video, learn how to make a delicious burger paired with crispy fries. **Ingredients:** - **Burger:** - Burger bun - 180g ground beef (95/5) - 1/2 yellow onion - 30g pickles - 50g tomato - 6g ...

I'm no air fryer rookie -- I've crisped, roasted and reheated just about everything in my beloved countertop appliance, but I held off on burgers for one reason: I wasn't convinced it could deliver ...

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...