In a stand mixer, add your heavy cream and whip until stiff peaks form. Turn the speed to low and slowly add your pudding ...

Add Yahoo as a preferred source to see more of our stories on Google. I first want to say that I definitely did not come up with this. There is something so delightfully retro about both malted milk ...

I love the flavor of malted milk powder in desserts. Whether it's in candy (I'll take Whoppers, but British Maltesers are even better!) or a milkshake, the powder adds a complex nutty, caramelized ...