It's no secret that Texas Roadhouse cuts most of its steaks in house, but if you are a meat lover who wants the freshest cut ...

Raw steaks on parchment paper with spice rub - Lauripatterson/Getty Images There's nothing quite like a juicy, well-cooked steak. However, a few factors can distinguish a good one from a great one.

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...