This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up in a household where mushrooms ...

Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

It doesn’t always have to be meat. This mushroom goulash is a delicious alternative for anyone who follows a vegetarian or ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based in ...

Beautifully browned mushrooms are divine. Often with a texture many describe as meaty, they’re packed with umami flavor that makes them near irresistible. On the other end of the spectrum are rubbery, ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...