Martha Stewart on MSN

How to cook quinoa so it’s never bitter or mushy, using 4 reliable methods

This super-nutritious grain is one of the most delicious when cooked properly.
Food & Wine

Here’s Exactly How Long to Cook Burgers, Depending on Your Method

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...