There's something undeniably satisfying about sinking your teeth into a juicy burger. This cast iron burger cooks into a perfectly seared patty nestled between soft buns with cheese, lettuce, tomato, ...

There are countless ways to cook a burger, and every grill master will argue their method is the best (even Alton Brown swears by an unexpected cooking method for burgers). But according to Bobby Flay ...

Whether you prefer to cook them on a grill or on a stovetop, homemade burgers can’t be beat. They're inexpensive, fast and the perfect food for serving a crowd. But it can take a bit of practice to ...

Ah, the Fourth of July cookout. Everyone is having fun and filling up on classic sides like potato salad, macaroni salad and baked beans. And it's your job to prepare the star of the show – the ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Think you're good at cooking burgers now? You might be even better after you read this. (Zac Cain/Unsplash/) This story was originally featured on Saveur. Smashing the burger down with the back of a ...

Grill or stovetop? Medium-rare or well-done? Here’s your guide to cooking any kind of burger. If you cook burgers often enough for weeknight dinners or cookouts, you’ll eventually be able to gauge ...

Your barbecue grill may be stored away now that summer is over, but there's still a way to make tasty cheeseburgers indoors. Pamela is a freelance food and travel writer based in Astoria, Queens.

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Times are tough, but your next cheeseburger doesn't have to be. Americans love their hamburgers and cheeseburgers. The average American eats an average of three hamburgers a week, according to ...