New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her own cast‑iron mistakes.

Hint: you likely have a few of them in your kitchen already.

Add Yahoo as a preferred source to see more of our stories on Google. Although there’s some gorgeous modern-day cookware available, there’s just something about antique cookware that lends some ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cast-iron pans take a beating and we love them for it. Searing beef and pork loins at high heat and slow-cooking chili can leave a ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Cast iron cookware has a lot of benefits: it’s naturally nonstick ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Although there’s some gorgeous modern-day cookware available, there’s just something about antique ...