Today we have a slightly different episode, as we're not technically 'fishing', but instead crabbing! We're geared up with a ...

A recent Maryland trip taught me how essential blue crabs are in the Old Line State. On the chalkboard menu at Crabtowne USA, a fantastic sports bar in the Baltimore suburb of Glen Burnie, a dozen ...

Reaching out of the boat with a long metal hook, marine biologist Parker White snagged the slimy buoy bobbing off the southeastern coast of Lake Maurepas on a recent windy, gray morning. As fellow ...

No need to get crabby, stone crab season is back again! Open season for the sought-after crustacean began on Oct. 15, with crabbers and fishermen heading out into the Gulf of Mexico to catch some ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky ...

During Florida's stone crab season, which starts Oct. 15, fishers eager to collect the treasured delicacy can start scooping them up — provided they remove the claws and toss the crustacean back into ...