Braising is a beautiful way to cook many different cuts of meat, from delicate fish and chicken, to certain cuts of beef and pork. In fact, some say that chuck is an underrated choice for braising, as ...

There's a reason why braising chicken is a time-honored technique. It requires two parts: searing the chicken until it's golden-brown and simmering it gently in a tasty liquid. It's the liquid that ...