Here is a smaller bowl filled with some of the escarole salad our test cook has made this holiday season, based on her old family recipe. Leafy green escarole is the main ingredient in the salad, ...

From Brussels sprouts and bacon bits to good old-fashioned BLTs, it's clear that greens and bacon are a winning culinary combination. Back in the '70s, Americans took this pairing to another, more ...

Who said salads have to be boring? Think warm, savory, and utterly irresistible. A wilted spinach salad with hot bacon dressing is the salad for anyone who wants something different. Picture this: ...

An apron-wearing person's hands are seen tossing salad greens in a wooden bowl; other veggies are arranged nearby. - Julpo/Getty Images If you were what they call "very online" during one particularly ...

In today’s cooking corner Chef Devin Levine from the Cox Business Convention Center shares a recipe for Baby Mesclun Field Greens with hot bacon dressing. You can check out more recipes like this by ...

Ree Drummond amps up the flavor for her salads. “This is a classic spinach salad at its core, but there’s such a delectable mix of cooked and raw ingredients, so every single bite is different, says ...

4 hard-boiled eggs 6 pieces cooked crumbed bacon 1/4 thinly sliced red onion 6 cups fresh, washed and dried baby spinach Sliced mushroom (optional) Place spinach on large platter or bowl. Arrange egg ...