It’s creativity. In that spirit, I have attempted to make stuffed whole cabbage, filled with ground beef, rice and herbs and simmered in a savory tomato sauce. This recipe calls for wrapping the ...

Follow my tip above to make the cabbage leaves pliable and easy to remove from the head of cabbage. Remove 8-10 leaves from the cabbage and return it to the freezer if you have plenty left over ...

It's a simple and delicious combo of mashed potatoes, cabbage or kale, sometimes scallions or leeks and plenty of butter ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main ... Preheat the oven to 400°F. To make the rolls, place a cabbage leaf on a chopping board and add a heaped tablespoon of the filling ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Sauerkraut Sheets *Sauerkraut sheets are essentially whole fermented cabbage sheets, and can be found at any European grocery store.* ...

Crockpot Cabbage Rolls Recipe is so easy to make! These Stuffed cabbage rolls are a delicious family dinner! This slow cooker ...

To make the stuffing, half-fill a medium saucepan ... Repeat with all the other leaves and stuffing. Place the stuffed cabbage leaves fairly snuggly in a large saucepan or flameproof casserole ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce.

Hello! In the Kitchen with Sharon this week, we are making cabbage rolls. Who loves cabbage rolls? I do, but I didn’t like ...