Out of Martha Stewart's many iconic recipes, her homemade yogurt recipe is one she makes every Saturday. (Read our exclusive interview with Stewart for the lowdown on her weekly yogurt-making routine) ...
In this nearly hands-free version adapted from Khoa Tran's family recipe, sweetened condensed milk tames yogurt's assertive tang, producing a silky-smooth yogurt using a convenient multicooker.
“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).
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