1. Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve. To Make Ahead: Cover and refrigerate for up to 3 days. Recipe nutrition ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl ...

A rainbow array of height-of-the-season tomatoes makes an incomparably beautiful salsa. The precise amounts of tomatoes, tomatillos and hot peppers can vary. Other produce also can be added, such as ...

Fresh corn is wonderful in a salsa, but getting the texture right can be a challenge if you’re not grilling the corn, said Keith Dresser in Cook’s Illustrated. I recently tried the obvious alternative ...

A fresh new contest debuted at this year’s Minnesota State Fair. The Bushel Boy Farms’ Fresh Salsa Recipe Rally is one of the fair’s special contests curated by the Blue Ribbon Group, and challenged ...