Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...

Dear Heloise: Don't let marinades intimidate you. Why buy expensive bottled marinades when it's so easy to make your own? Be creative — mix various flavors of mustards (dill, Dijon, honey, etc.) and ...

The fridge and freezer are crucial components of any kitchen, no doubt. But they can do more than just store ingredients and leftovers for you! Let your chill chest work as your sous chef by using its ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Few dishes can match a ...

This is part of an occasional series offering everyday ways to cope with the nation’s economic slowdown. It features meals and recipes that will serve four with leftovers for under about $10. A ...

Miso honey salmon makes the most of a few ingredients to bring out the best in your fish. Photograph: Jill Mead for the GuardianMake the most of time and ingredients by soaking your food in a bath of ...