An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Love it or hate it, cranberry sauce is a Thanksgiving mainstay, and me? I love it. It’s a key player on my Thanksgiving plate, right alongside green bean casserole and mashed potatoes. The sweet-tart ...

Cranberry sauce is the jewel of the Thanksgiving table and often the only spot of brightness on a table full of brown, orange, and tan dishes. While canned cranberry sauce is available year-round, you ...

This easy homemade Cranberry Sauce recipe only takes four ingredients and a few minutes to make. It’s the perfect homemade ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. That’s literally all it takes to make this classic at home.

Southerners love congealed things – sometimes we suspend fruit in it and ooh and ahh over its magical properties. Sometimes we add Cool Whip to turn it into a fancy “company” dessert. So canned jelled ...

It may be a controversial condiment but when done correctly, cranberry sauce can bring the perfect balance to a savory holiday meal. Cranberry sauce falls into the love-it-or-hate-it category of foods ...

5 COOKED CRANBERRY SAUCESStart with a 12-ounce bag of fresh cranberries, 1 cup sugar, 1/4 teaspoon salt and 3/4 cup water. Combine in a medium saucepan with your chosen flavorings below. Bring to a ...

Cranberry sauce falls into the love-it-or-hate-it category of foods. Based on at least one poll, it’s more “hate it,” as respondents listed cranberry sauce as their least favorite holiday food. Still, ...