After days of anticipation, the moment arrived: The do-it-yourself bacon brining in the refrigerator for a week had been cured and was ready to slice, fry, eat. My mouth watered with expectation. I ...

Today's show is all about Bacon. Bacon bacon bacon. We take a 5 lb. pork belly and do a simple easy to follow 7 day cure and ...

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...

Welcome to the Farm (Lyons Press, 2017) by Shaye Elliott, is a fully illustrated and detailed guide to growing your own amazing food right in your own backyard. She offers a wide range of recipes, ...