When choosing fish for your seafood dinner, it's tempting to go for the cheapest option. And while we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require ...

INDIANAPOLIS (AP) — When drastic increases in food costs spurred by the COVID-19 pandemic left Andrew Caplinger struggling to find fresh catfish for his restaurants, he decided to try “an experimental ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Big Fish Farms owner Renee Koerner holds a paddlefish. Her company harvests caviar from the fish, which are native to Lake Erie and the Ohio River. A Clermont County-based caviar farm is joining an ...

ARE NOW FARMERS. YEAH, EVEN THOUGH THEY’VE NEVER GROWN MORE THAN A FEW VEGGIE VEGGIES IN A HOME GARDEN AND THEY’RE GROWING A CROP NOT SEEN AROUND HERE. THEIR IDEA THAT EVERYONE SHOULD HAVE ACCESS TO ...

Americans import 90 percent of their seafood, 50 percent of which comes from aquaculture, but permitting remains a barrier to expanding offshore fish farms. Submersible net pens at Blue Ocean ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...