In late May, Sushi Nakazawa unveiled Hi. Dozo, a delivery sushi operation with set boxes such as the Deep Dive, with nigiri, maki, sashimi and edamame. (Stephanie Breijo / Los Angeles Times) Before ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where fermented rice was eaten with preserved fish, and dates back 2,000 years?

Tane Vegan Izakaya redefines Japanese cuisine with sustainable sushi and plant-based dishes.

HONOLULU (Island News) -- A new Sushi Omakase is opening on August 1, 2024 called, Ichika Sushi which is the sushi counter inside Tempura Ichika. The 7-seat counter promises a personalized and ...

Fish has been preserved in a coating of fermented rice in Southeast Asia for centuries, and in the 1820s in Tokyo (then known as Edo), the idea was apparently first transformed into the dish of ...

Chef Masaharu Morimoto shared red flags he looks out for when at a high-end sushi restaurant. Rice should never be cold and the fish should never feel frozen or icy in sushi. The wasabi should be ...

LOS ANGELES — Growing up in Saitama, Japan, Yoko Hasebe didn’t dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo. Fate brought ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Fish has been preserved in a coating of fermented rice in ...