This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Here's a secret: if you usually don't have a lot of time to cook something elaborate, stock a few ounces of ham steak at home. When dinner time comes, just sizzle it over a hot skillet for a couple of ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Easter has come and gone, and if you’re still craving some Easter food, Chef Jeff Jackson has a tasty recipe that’s quick, simple and a meal for everyone to enjoy.

4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...

1/2 stick ( 1/4 cup) unsalted butter> Heat oil in a large skillet over high heat. Cook ham slices, one at a time if necessary, until golden brown on each side, about 2 minutes a side. Remove ham from ...

Rich, salty ham and glazed pears want wines with depth. THE FOOD HAM STEAKS WITH GLAZED PEARS AND RAISINS Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ham is transformed into an impressive holiday centerpiece. Robby Melvin is the test kitchen director at ...