Curt Brown spent his childhood harvesting lobsters along the coast of Maine. As an adult, he went on to earn a Master of ...

The Gulf of Maine Research Institute is a nonprofit focused on developing and delivering global solutions to global ocean ...

As warming waters fuel increasing numbers of green crab, a Cambodian nonprofit turns them into a traditional delicacy.

They're working to find out if lobsters are being eaten by a predator species called the cunner fish.

Scientists from the Woods Hole Oceanographic Institution released 65,000 litres of sodium hydroxide into the Gulf of Maine last summer, making it the first federally permitted test of whether adding ...

When most people think about corals, they imagine a tropical reef with crystal blue water, teeming with colorful fish. But, in the depths of the cold, murky Gulf of Maine, deep-sea corals thrive, ...

A mere twelve days after opening on April 1, NOAA Fisheries called for the closure of the Northern Gulf of Maine federal ...

Harbor seals in the Gulf of Maine have experienced several mass die-offs from viral outbreaks, while other seal species ...

Researchers from the University of Maine, in partnership with the Maine Department of Marine Resources (DMR), are analyzing more than 20 years of fishery survey data from the Gulf of Maine to examine ...

Two new studies published by University of Maine scientists are putting a long-standing survey of the American lobster’s earliest life stages to its most rigorous test yet as an early warning system ...