You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

During the summer, we use our grill nearly every night for everything from meat, to vegetables, and even fruit. On weeknights, we're usually looking for a dish that is quick and easy to make, and if ...

MINNEAPOLIS — One of the most underrated meats for grilling season is pork chops. But there are a few easy ways to ensure grilled pork chop perfection. One is to choose the right cut. Bone-in chops ...

1. For the pork chops, mix the spices together and rub it evenly on both sides of each pork chop. Let them set 20-30 minutes prior to grilling. Preheat your grill to medium-high heat. Spray the ...

Everyone loves the idea of a grilled pork chop, but they often fall short of expectations. Many chops and steaks are cut so thin it is almost impossible not to overcook them, even for a seasoned ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

These pork chops are stuffed with cornbread and grilled until juicy and flavorful, creating a hearty barbecue meal with ...

Summer is quickly approaching, signaling the start of a barbecue season that runs unofficially from Memorial Day through Labor Day. For a small group of us that volunteer at the Barrington High School ...

It’s no coincidence that nearly everyone I know enjoys food from the grill. The smoky flavor, the golden browned bits, and the ease of cleanup make grilling the summertime impetus for gathering ...