Brine: Lay spatchcocked chicken out on the wire rack in the sheet tray. Liberally apply the dry brine to both sides of the ...

From using a marinade or brine to waiting to add sauce on the grill, here's how to make the best grilled chicken, according ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Cook for 20–25 minutes, turning and basting regularly, then finish off on the hottest part of the grill ... Instead of chicken pieces you can also cook a whole spatchcocked chicken.

Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. For the spatchcock ... Heat a grill to hot, put the poussin ...