The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...

GOLDEN VALLEY, Minn. — Each of Minnesota's seasons is filled with its own flavors, and summer is all about fresh and zesty. Lunds & Byerlys executive chef Anthony Leonhardi visited KARE 11 Saturday to ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilling chicken doesn’t seem outlandish to most. Chicken is a food we routinely throw on the grill for dinner — whether it be a ...

(Family Features) Those first school bells may be ringing, but they don’t have to signal the end of grilling season. This Blackened Spatchcock Chicken keeps the meat moist, tender and tasty with ...

In summer at my house, we use the oven as little as possible. However, meal prep is vital, typically on Sundays. We like to have prepared food at hand to make a delicious meal in minutes. We usually ...

"Spatchcocking a bird means that you can get a maximum amount of surface area directly on the grill," said grilling guru Steven Raichlen, author of seven grilling cookbooks, including "How To Grill" ...

It seems wrong to run the air conditioner when I turn the oven on when it is 80 degrees outside and the house is about the same temperature. So cooking in the “good old summertime” is best done ...

A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another layer of flavor and, not for nothing, keeps your house from smelling ...