Brine: Lay spatchcocked chicken out on the wire rack in the sheet tray. Liberally apply the dry brine to both sides of the ...

When grilling a spatchcocked chicken, preheat the grill to medium heat (350°F to 400°F). Place the chicken on the grill grates, breast-side up. Cover grill and cook for 45 minutes to one hour ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Cook for 20–25 minutes, turning and basting regularly, then finish off on the hottest part of the grill ... Instead of chicken pieces you can also cook a whole spatchcocked chicken.