That being said, here we go. 1) In marinade container, combine wine, garlic, ginger, and soy sauce. 2) If using rabbit bought from grocer's, make sure it is defrosted throughly (they will sell it ...

Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. As I've mentioned, the muscle formation in the legs of most animals makes for tough, stringy ...

Rabbit was something that could be fairly easily hunted by enslaved people to offset their meager daily rations. It might be my favorite protein. It’s got similar characteristics to chicken and can be ...

This recipe is easy and, with a little practice, you will impress your guests with it. As always with my recipes, play with it and make it yours - it is not the recipe that makes the cook, it is the ...