A London Broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these days, ...

If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

4 sweet onions, thinly slicedWhat To Do: 1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and ...

Meat eaters face a special dilemma in summer. It’s prime time for grilling, and for them the epitome of food cooked quickly over an open fire often means a great steak, beautifully patterned and ...

London Broil is simply a steak that's been tenderized by marinating, then broiled or grilled and served thinly sliced across the grain. Our flavorful homemade marinade makes our Grilled London Broil ...