Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

A healthy alternative to your typical BBQ favorites, our grilled eggplant cannelloni is a delicious addition to your summer diet. Preheat the oven to 350° F. Drain the soaked cashews and place them in ...

Getting your Trinity Audio player ready... From “Canal House Cooking: Volume 4” by Melissa Hamilton and Christopher Hirsheimer (subscribe at thecanalhouse.com). Serves 4-6. Ingredients 8 small narrow ...

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for ...

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...

On a not-so-long ago jaunt down to L.A., I visited Josef Centeno’s fabulous downtown restaurant Baco Mercat. One of my favorite dishes I ate there, and one of the best things I’ve put in my mouth in a ...

Prepare charcoal grill, let coals cool to medium. Coals should be covered with ash and glowing red with no black remaining. Grill eggplant directly on coals, turning occasionally, until skin is ...