Nobody seems to know where the idiom “it’s all Greek to me” originates, but the phrase has been around at least since the early 17th century. The phrase refers to something that is unclear and ...

Vegan Tomatokeftedes are crispy Greek-style tomato fritters made with chopped tomatoes, herbs, onion, and vegan feta. Served ...

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...

Whether you're vegan or not, this delightfully light take on the classic Greek Horiatiki Salata is simple and delicious. The "feta" is made with firm tofu, which I marinated in lemon juice, ...

This recipes appears in the simple new salads to have on high rotation collection. See all stories. Prominent Melbourne human rights advocate Kon Karapanagiotidis and his mother, Sia, have collated ...

Sift the flour with the baking powder and soda and mix through the cinnamon and cloves. In a mixing bowl add the sugar, olive oil, wine, orange and lemon zests and beat till well combined. Slowly add ...

Diane explores the fast-growing vegan trends in Athens. THE ACCIDENTAL VEGAN. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka ...

DULUTH — Nobody seems to know where the idiom “it’s all Greek to me” originates, but the phrase has been around at least since the early 17th century. The phrase refers to something that is unclear ...