To prepare black grape jam, make sure you have new lids and sterilized jars (following the Ministry of Health's guidelines found at the end of the recipe). Then start by removing the grapes from the ...

A jar of grape jelly with a bunch of grapes on the side - Arfo/Getty Images If you've ever had a grape arbor in your life, or you're a smart shopper looking to cash in on the low prices of the high ...

Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as possible. And we succeeded. One of the ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

You know the season is shifting when sweet, plump red, green and black grapes appear on the vine. They signal harvest time and colder weather. Although grapes are generally eaten raw, they are also ...

Wild grapes are kind of a pain to work with — each individual fruit is more than half seed and skin, so you need to collect a lot in order to do anything with them. Picking the fruit from the stems is ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Add Yahoo as a preferred source to see more of our stories on Google. To those who haven't walked the aisles of a US grocery store, grape jelly likely isn't familiar. Besides on bread, it's great with ...