Graham crackers are a sweet, crunchy cracker that is the perfect base for so many different dessert recipes. This collection ...

Since National Peanut Butter Lover’s Day was March 1, I thought this the perfect week to share one of my favorite treats to ...

Add Yahoo as a preferred source to see more of our stories on Google. With holiday parties on overload, it’s time to forget boxed brownies. These bars are the easiest, and most creative option to ...

. It is hard for me to think of it as an "old" recipe since it was published in a 1996 cookbook. But, time, it is a flying. These are gooey rich and delicious! Best of all, they are super easy to ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

I’ve had many good and bad lemon bars, but the best I’ve ever had were at Baked Bakery in Brooklyn. About five years ago, I made my first pilgrimage to this exceptional bakery. I still remember my ...

This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened condensed milk. In a food processor, finely grind pistachios with ...

No-bake Ritz cracker s’mores combine marshmallow creme, buttery crackers and a thick chocolate coating for the ultimate sweet ...

Graham crackers bear little resemblance to the virtuous, diet-friendly kind first made by the “furiously chaste Presbyterian minister and baker Sylvester Graham,” back in the 1800s. But for our ...

Julienne’s graham cracker chewy barsTotal time: 45 minutes, plus cooling timeServings: 24 barsNote: Adapted from “Celebrating With Julienne” by Susan Campoy. Campoy writes, “I adapted this recipe from ...