Spread the loveIn recent years, the field of genetic engineering in livestock has witnessed groundbreaking innovations that are reshaping the future of food production. With the world facing ...

(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns ...

Biotech meets livestock: CRISPR and genomic tools are enabling traits like disease resistance, faster growth, and better feed efficiency in cattle, sheep, and other farm animals. Ethics under ...

They were at a much higher risk of malnutrition and missed out on the joy of a fresh Sumo orange in February. By Jan Dutkiewicz and Gabriel N. Rosenberg The chemical, dicamba, is used to control weeds ...

Over the past century, worldwide consumption of food-animal products such as meat, milk, and eggs has steadily grown due to increases in global population and per capita income that fuel demand for ...

Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change how we prevent disease, age, and define human potential. The same tools ...

Genetic engineering, also known as genetic modification, is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to ...

(Beyond Pesticides, March 17, 2026) An article in Microorganisms by researchers from the U.S., Israel, and Australia analyzes the adverse health and environmental effects of genetic engineering and ...

Noted scientist and a fellow of the Bangladesh Academy of Sciences (BAS), Prof Dr Md Tofazzal Islam, highlighted the critical ...