However, you might be confused by why other types of poultry, such as chicken and turkey, are served fully cooked. Indeed, even the USDA advises cooking duck until it reaches a minimum internal ...

Flip duck and increase heat to medium. Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more. Let duck rest at least 5 minutes before slicing. While duck cooks ...

Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried ...